Commercial Refrigeration
Walk-in coolers and freezers, reach-ins, prep tables and display cases. Diagnosis, repair, and refrigerant work.
Services
From the walk-in to the hood to the rooftop unit.
Serving restaurants first, plus hotels · retail stores · bars · schools · churches · military installations (Fort Campbell access) · other commercial buildings
Walk-in coolers and freezers, reach-ins, prep tables and display cases. Diagnosis, repair, and refrigerant work.
Repair, cleaning and service on commercial ice machines, including Manitowoc.
Fryers, ovens, ranges and griddles: gas and electric diagnosis and repair.
Authorized service for Imperial commercial cooking equipment: ranges, fryers, ovens, broilers and griddles.
Commercial dish machines: no heat, no fill, drain and wash problems.
Installation, semi-annual inspections, testing, and service/recharge of kitchen hood fire suppression systems. Heiser ProTex II certified and authorized distributor. KY License RL640565.
Kitchen exhaust hood installation and replacement. Install and replace only; we do not fabricate hoods or parts.
Rooftop units, split systems and heat pumps for commercial buildings, by a KY licensed HVAC tech.
Truck reefer units and R-290 (propane) refrigeration equipment, R-290 certified.
Setting and connecting new commercial kitchen equipment for openings, remodels and replacements.
Startup and commissioning of new equipment: checks, settings and a walkthrough with your staff.
Equipment selection and kitchen layout planning for new and remodeled kitchens. We do not fabricate hoods or parts.
New commercial equipment sourced through Zink Foodservice, Manitowoc, Norpole and Imperial, quoted with installation.
Chefs 911 holds a Kentucky Fire Protection Rangehood Systems Contractor license (RL640565) with a Certificate of Competency, and is Heiser ProTex II certified and an authorized distributor.
We install and replace exhaust hoods. We do not fabricate hoods or parts.
Talk directly to the technician who will do the work.